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–+ servings
Cranberry Salad

Delicious Cranberry Salad with Apples and Oranges Recipe

This vibrant Cranberry Salad combines tart cranberries with sweet apples and oranges, creating a refreshing dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Nuts
  • 2 cups fresh cranberries
  • 1 large Honeycrisp apple chopped
  • 2 medium oranges segmented
  • ½ cup toasted pecans roughly chopped
Dressing
  • 3 tablespoons honey
  • ¼ cup fresh mint leaves finely chopped

Equipment

  • Skillet
  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Rinse cranberries under cold water. Chop the apple into bite-sized pieces and segment the oranges.
  2. In a dry skillet over medium heat, toast pecans for about 5 minutes until fragrant.
  3. In a large bowl, combine cranberries, apples, orange segments, and toasted pecans.
  4. In a small bowl, whisk honey with mint until well combined. Drizzle over the fruit mixture and toss gently.
  5. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingsCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8g

Notes

Feel free to customize by adding other fruits or swapping honey for a different sweetener.

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