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–+ servings
Creamy Poblano Sauce

Delicious Creamy Poblano Sauce Recipe Ready in 20 Minutes

This Creamy Poblano Sauce is a quick and flavorful addition to any meal, perfect for tacos and grilled meats.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Sauce
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peppers
  • 1 pound poblano peppers
Dairy
  • ⅓ cup sour cream or Mexican crema
  • 3 tablespoons whole milk
Herbs and Seasonings
  • ¼ cup cilantro
  • 4 cloves garlic
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt

Equipment

  • blender

Method
 

Cooking Instructions
  1. Roast the poblano peppers until charred and skin is blistered.
  2. Remove the skin, seeds, and stems from the peppers.
  3. In a blender, combine roasted poblanos, sour cream, cilantro, garlic, whole milk, lime juice, and kosher salt.
  4. Blend until smooth and creamy.
  5. Adjust seasoning if needed, and serve.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1g

Notes

This sauce is versatile and can be customized with Greek yogurt for a tangy twist or additional spices for more heat. Let it rest for optimal flavor before serving.

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