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Delicious Croissant Strata with Spinach, Feta, and Gruyere Recipe

Delicious Croissant Strata with Spinach, Feta, and Gruyere Recipe

This Delicious Croissant Strata with Spinach, Feta, and Gruyere offers a perfect balance of flavors for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 croissants croissants, cut into 2-inch cubes about 8.5 oz
  • 12 oz frozen chopped spinach thawed and squeezed dry
  • 10 large eggs
  • 2 cups milk
  • 1 cup Gruyere cheese shredded
  • 1 cup feta cheese crumbled
  • 1 tsp Dijon mustard
  • 1/8 tsp nutmeg
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper plus more to taste
  • 1/8 tsp cayenne pepper
  • 1 shallot shallot minced
  • 2 tbsp olive oil or butter divided

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, Dijon mustard, nutmeg, salt, black pepper, and cayenne pepper.
  3. In a greased baking dish, layer the croissant cubes, spinach, shallot, Gruyere cheese, and feta cheese.
  4. Pour the egg mixture evenly over the layered ingredients.
  5. Press down gently to ensure the croissants absorb the egg mixture.
  6. Drizzle with olive oil or melted butter.
  7. Bake for 50 minutes, or until set and golden on top.
  8. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with different vegetables or cheeses for a unique twist.

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