Ingredients
Equipment
Method
Shrimp Preparation
- Preheat grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Grill the shrimp for about 2-3 minutes per side until cooked through.
Corn Salsa Preparation
- In another bowl, mix corn, red onion, cilantro, jalapeño (if using), lime juice, and salt to create corn salsa.
Creamy Garlic Sauce Preparation
- In a small bowl, mix together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper to create sauce.
Assembling the Bowl
- Assemble the bowls by placing shrimp, corn salsa, and avocado on top. Drizzle with creamy garlic sauce.
- Garnish with sesame seeds and green onions.
Nutrition
Notes
This dish is perfect for meal prep, quick weeknight dinners, or special occasions. Feel free to get creative with substitutions and variations.
