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Ground Beef Burgers

Delicious Ground Beef Burgers Recipe in 25 Minutes or Less

This Ground Beef Burgers recipe is quick, easy, and packed with flavor for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef 80/20 fat ratio for juiciness
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 pieces burger buns toasted
  • 4 slices cheese optional
  • lettuce leaves for topping
  • 1 medium tomato sliced for topping
  • 1 small onion sliced for topping

Equipment

  • grill
  • Skillet
  • Mixing Bowl

Method
 

  1. In a bowl, combine ground beef with salt and pepper, mixing gently to avoid overworking.
  2. Form into four equal patties about ¾ inch thick, making an indentation in the center of each.
  3. Preheat grill to medium-high (375°F) or heat a skillet over medium-high.
  4. Cook patties for 3-4 minutes per side until desired doneness; add cheese during the last minute if using.
  5. Toast burger buns on the grill or in the broiler until golden brown.
  6. Assemble burgers with lettuce, tomato, onion, and any additional sauces.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 26g

Notes

Feel free to get creative with toppings and sauces to suit your taste.

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