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Homestyle Classic Chili

Delicious Homestyle Classic Chili Recipe Ready in 45 Minutes

This Homestyle Classic Chili combines hearty ingredients for a comforting dish everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 28-ounce can diced tomatoes
  • 2 15-ounce cans kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. Add ground beef to the pot and cook until browned (approximately 7 minutes), breaking it up with a spatula.
  3. Stir in canned tomatoes, chili powder, cumin, salt, and pepper; cook for about 2 minutes.
  4. Pour in beef broth and add kidney beans; stir well and bring to a boil. Reduce heat to low.
  5. Simmer uncovered for at least 20 minutes to allow flavors to develop.
  6. Serve warm with desired garnishes like shredded cheese or sour cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14g

Notes

For optimal taste, store your chili in an airtight container in the refrigerator for up to five days. Reheat gently on the stove before serving.

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