Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together honey, egg, shortening, water, and vanilla extract until well combined.
- Gradually add rolled oats, all-purpose flour, and baking soda to the mixture, stirring until a dough forms.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies can be customized by adding chocolate chips, nuts, or dried fruits for extra flavor and texture. Store in an airtight container for freshness.
