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Delicious Japanese Carrot Ginger Dressing Recipe in 10 Minutes

Delicious Japanese Carrot Ginger Dressing Recipe in 10 Minutes

This Delicious Japanese Carrot Ginger Dressing Recipe in 10 Minutes is an easy way to elevate your salads and meals with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressings, Sauces
Cuisine: Japanese
Calories: 212
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 ounces carrots peeled and chopped
  • 4 ounces onion peeled and finely chopped
  • 2 tablespoons ginger peeled and finely chopped
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil

Equipment

  • blender

Method
 

  1. Put all the ingredients except for the oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Use this dressing with a crisp lettuce like iceberg or romaine.

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 6.3gProtein: 1gFat: 20.5g

Notes

Feel free to customize your dressing by adding garlic for a kick or substituting honey for sugar. Store leftovers in an airtight container in the fridge for up to a week.

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