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Lemon Herb Orzo Salad with Cucumber & Feta

Delicious Lemon Herb Orzo Salad with Cucumber & Feta

This Lemon Herb Orzo Salad with Cucumber & Feta is a refreshing dish perfect for any occasion, combining bright flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta uncooked
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon honey optional
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Equipment

  • Large pot
  • Large mixing bowl
  • Small mixing bowl
  • whisk

Method
 

  1. Cook the orzo pasta according to package instructions until al dente; drain and rinse with cold water.
  2. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, feta cheese, red onion, parsley, and basil.
  3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, dijon mustard, salt, and black pepper.
  4. Pour the dressing over the salad and toss gently to combine. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

For added flavor, consider incorporating olives, roasted red peppers, or grilled chicken. Experiment with fresh herbs to customize the dish.

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