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Limoncello Cheesecake

Delicious Limoncello Cheesecake Recipe with Whipped Cream Garnish

This Limoncello Cheesecake is a refreshing dessert that combines creamy cheese with zesty lemon liqueur for a delightful treat.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup limoncello
  • 2 large eggs
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
Garnish
  • 1/2 cup whipped cream for garnish
  • 1 tbsp lemon zest for garnish

Equipment

  • Springform pan
  • Mixing bowls
  • Electric Mixer

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat the softened cream cheese and 1/2 cup sugar until smooth.
  4. Add limoncello, eggs, lemon zest, and vanilla extract. Mix until well combined.
  5. Stir in sour cream until smooth.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake for 60 minutes, or until the center is set but slightly jiggly.
  8. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
  9. Before serving, top with whipped cream and additional lemon zest.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24g

Notes

For an even tastier cheesecake, let it rest for optimal flavor and texture development before serving.

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