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Delicious Lobster Ravioli in Lemon Butter Sauce Recipe

Delicious Lobster Ravioli in Lemon Butter Sauce Recipe

Discover how to make Delicious Lobster Ravioli in Lemon Butter Sauce with simple ingredients in no time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 673
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs fresh lobster ravioli
  • 6 tbsp butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 medium lemon, zested and juiced
  • 0.25 tsp black pepper
  • 0.5 tsp kosher salt
  • 0.75 cup finely-grated parmesan cheese
  • minced chives or parsley to serve

Equipment

  • Large pot
  • Skillet
  • measuring cups
  • measuring spoons
  • Wooden Spoon

Method
 

  1. Cook the lobster ravioli according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced shallot and sauté until translucent.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the lemon zest, lemon juice, black pepper, and kosher salt. Stir well.
  6. Allow the sauce to thicken for a few minutes.
  7. Toss the cooked ravioli gently in the sauce.
  8. Serve with finely-grated parmesan cheese and sprinkle with minced chives or parsley.

Nutrition

Serving: 1servingCalories: 673kcalCarbohydrates: 51gProtein: 23gFat: 43g

Notes

This dish is perfect for weeknight dinners or special occasions, presenting beautifully and packed with flavor.

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