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Onion Boil

Delicious Onion Boil Recipe: A Flavorful Side Dish in 25 Minutes

This Onion Boil is a quick and delicious side dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onions and Flavorings
  • 4 medium Sweet onions
  • 1 tablespoon Salt
  • 2 tablespoons Butter
  • 3 cloves Garlic minced
  • 2 tablespoons Fresh herbs

Equipment

  • pot
  • Pan

Method
 

Cooking Instructions
  1. Boil enough water in a pot to submerge the onions.
  2. Add sweet onions and salt to the boiling water and cook until tender.
  3. In a separate pan, melt butter and sauté minced garlic until fragrant.
  4. Drain the onions and toss them in the garlic butter.
  5. Add fresh herbs and mix well before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Consider adding a splash of white wine or a sprinkle of chili flakes for added flavor. This recipe is versatile, allowing for substitutions to cater to your taste.

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