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Philly Cheesesteak Sliders

Delicious Philly Cheesesteak Sliders Recipe for Game Day Feasts

Irresistible Philly Cheesesteak Sliders are perfect for gatherings, combining tender ribeye, sautéed vegetables, and melted cheese in slider buns.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye steak
  • 8 pieces soft slider buns
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced sweet onions
  • 4 oz provolone cheese, sliced
  • 2 tbsp butter, melted
  • 1 tbsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (about 5-7 minutes).
  3. Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned (about 5 minutes).
  4. Place the bottom halves of slider buns in the baking dish. Layer with steak mixture and provolone cheese.
  5. Top with remaining bun halves. Mix melted butter with Worcestershire sauce and brush over tops.
  6. Bake for 15-20 minutes until golden brown. Serve warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 21gProtein: 16gFat: 17g

Notes

These sliders can be customized with ingredients like jalapeños for spice or different cheeses for varied flavor profiles. Allow leftovers to cool before storing them in an airtight container in the fridge for up to 3 days.

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