Ingredients
Equipment
Method
- Preheat the oven to 350F (180C). Line a baking sheet with parchment paper.
- In a medium bowl, add cottage cheese with eggs, garlic powder, oregano, and flour. Mix to combine.
- Pour the mixture onto the baking sheet and using the back of a spoon, spread the mixture to form a circle.
- Bake the crust for 25-30 minutes until golden brown. Let it cool for 5 minutes.
- Spread the tomato sauce over the crust.
- Top with grated mozzarella cheese.
- Top with salami or pepperoni slices, or your favorite toppings.
- Sprinkle Parmesan cheese on top.
- Bake for another 5-7 minutes until the cheese is melted. Sprinkle with freshly ground black pepper and enjoy!
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
