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Broccoli Snack

Delicious Roasted Broccoli Snack with Greek Yogurt Dip Recipe

This Broccoli Snack combines roasted florets with a creamy Greek yogurt dip—healthy, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh broccoli florets
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • ½ cup plain Greek yogurt for dipping
  • 1 tbsp lemon juice for dipping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • small bowl

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Rinse and dry the broccoli florets thoroughly to prevent steaming.
  3. In a large bowl, toss the broccoli with olive oil, garlic powder, and paprika until evenly coated.
  4. Sprinkle Parmesan cheese over the broccoli and mix well to coat.
  5. Spread the broccoli on the prepared baking sheet in a single layer and roast for 20-25 minutes or until golden brown.
  6. While roasting, combine Greek yogurt with lemon juice in a small bowl; season with salt and pepper to taste.
  7. Serve the roasted broccoli hot or at room temperature with the dipping sauce.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 10gFat: 10g

Notes

Feel free to customize the cheese or add extra vegetables for diversity. Ensure to store leftovers in an airtight container for up to three days.

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