Go Back
–+ servings
Spanish Potato Soup with Chorizo

Delicious Spanish Potato Soup with Chorizo Recipe in 40 Minutes

Experience the warmth of Spanish Potato Soup with Chorizo, blending creamy potatoes and smoky chorizo in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 8 oz chorizo sausage sliced
Vegetables
  • 4 medium potatoes diced
  • 1 medium yellow onion chopped
  • 4 cloves garlic minced
Liquids
  • 4 cups low-sodium vegetable broth
Fats
  • 2 tbsp olive oil
Spices
  • 1 tsp smoked paprika
  • 1 leaf bay leaf

Equipment

  • Large pot
  • immersion blender

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft (about 3 minutes).
  2. Add chorizo; cook until browned and crispy (around 5 minutes).
  3. Stir in diced potatoes; cook for an additional 2 minutes.
  4. Pour in vegetable broth, bay leaf, and smoked paprika. Simmer on low heat for 20 minutes until potatoes are tender.
  5. Blend to desired consistency using an immersion blender. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18g

Notes

Customize the soup by adding vegetables like carrots or kale, or swap chorizo for turkey sausage for a lighter option.

Tried this recipe?

Let us know how it was!