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Spinach Artichoke Dip

Delicious Spinach Artichoke Dip Recipe for Easy Entertaining

This creamy Spinach Artichoke Dip is a crowd-pleaser that's perfect for entertaining. Its balance of flavors and textures makes it an irresistible appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach
  • 1 can (14 oz) canned artichoke hearts drained
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder

Equipment

  • Oven-safe dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
  2. In a large bowl, combine chopped spinach and drained artichoke hearts; chop artichokes into smaller pieces if desired.
  3. Add softened cream cheese, sour cream, mozzarella cheese, grated Parmesan cheese, and garlic powder. Mix until well combined.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let cool slightly before serving with tortilla chips or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 6gProtein: 8gFat: 12g

Notes

This dip can be personalized by swapping sour cream with Greek yogurt or mixing in various cheeses like gouda or pepper jack for a unique flavor profile.

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