Go Back
–+ servings
Spring Vegetable Breakfast Strata

Delicious Spring Vegetable Breakfast Strata Recipe for a Fresh Start

Try this spring vegetable breakfast strata, a colorful and flavorful dish perfect for brunch that everyone's sure to love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Vegetables
  • 8 slices whole grain bread
  • 1 cup asparagus chopped
  • 1 cup spinach fresh
  • 1 cup bell pepper diced
  • 1 cup green onions chopped
Egg Mixture
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
Cheeses
  • 1 cup cheddar cheese shredded
  • 1 cup feta cheese crumbled

Equipment

  • Baking dish
  • Mixing bowls
  • whisk
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes, asparagus, spinach, bell pepper, and green onions.
  3. In a separate bowl, whisk together the milk, eggs, salt, black pepper, and oregano.
  4. Pour the egg mixture over the bread and vegetable mixture, ensuring everything is evenly coated.
  5. Stir in the cheddar and feta cheese.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 45 minutes or until golden and set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

This dish is versatile; feel free to swap vegetables and cheeses based on your preference or seasonal availability. Let it rest after baking for optimal texture before serving.

Tried this recipe?

Let us know how it was!