Ingredients
Equipment
Method
Cooking Instructions
- Preheat the oven and prepare baking sheets.
- In a mixing bowl, combine granulated sugar and cornstarch.
- Add quartered strawberries and lemon juice, mix well.
- In another bowl, cream together unsalted butter and granulated sugar.
- Beat in the eggs and vanilla extract.
- Gradually add in cake flour, cornstarch, baking powder, baking soda, and salt.
- Mix until a dough forms.
- Incorporate the strawberry mixture into the dough.
- Shape the dough into cookies and place them on the prepared baking sheets.
- Bake according to the specified baking time.
- Let cookies cool before decorating with powdered sugar glaze, milk, light corn syrup, and additional vanilla extract.
- Top with nonpareils or sprinkles as desired.
Nutrition
Notes
This recipe is a delightful blend of flavors and is perfect for any occasion. Feel free to experiment with different fruits or sugars for a unique twist.