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Delicious Texas Roadhouse Smothered Chicken

Delicious Texas Roadhouse Smothered Chicken

Enjoy this Delicious Texas Roadhouse Smothered Chicken recipe that combines juicy chicken and savory toppings for a delightful meal.
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Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 678
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5-2 lb boneless skinless chicken breasts
  • 0.5 cup Italian dressing
  • 1 tbsp avocado oil
  • 1 tbsp butter
  • 10 oz cremini mushrooms
  • 0.5 cup yellow onion
  • 2 tbsp water
  • 0.25 tsp white pepper
  • 0.25 tsp black pepper
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.5 tsp salt
  • 2 oz Monterey Jack cheese

Equipment

  • Skillet
  • measuring cups
  • measuring spoons

Method
 

  1. Marinate the chicken breasts in Italian dressing for at least 30 minutes.
  2. Heat the avocado oil and butter in a skillet over medium heat.
  3. Add the sliced mushrooms and onions to the skillet and sauté until softened.
  4. Add water, white pepper, black pepper, onion powder, garlic powder, and salt to the mushroom and onion mixture.
  5. Remove the chicken from the marinade and place it in the skillet, cooking until browned and cooked through.
  6. Top the chicken with the sautéed vegetables and sliced Monterey Jack cheese.
  7. Cover the skillet until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 678kcalCarbohydrates: 19gProtein: 60gFat: 40g

Notes

Feel free to customize the cheese or add your favorite herbs for more flavor.

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