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Delicious Valentine's Red Velvet Cake Heart Truffles

Delicious Valentine's Red Velvet Cake Heart Truffles

Indulge in these Delicious Valentine's Red Velvet Cake Heart Truffles, a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 42 truffles
Course: Dessert
Cuisine: American
Calories: 113
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box red velvet cake mix plus ingredients to prepare the cake
  • 8 oz cream cheese 1/3 less fat, softened
  • 12 oz chocolate chips milk, dark or white
  • 2 teaspoons vegetable oil optional

Equipment

  • Microwave
  • double boiler
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Prepare the red velvet cake according to the package instructions.
  2. Once the cake is baked and cooled, crumble it into a large bowl.
  3. Add the softened cream cheese to the crumbled cake and mix until well combined.
  4. Form the mixture into heart-shaped truffles.
  5. Melt the chocolate chips with the vegetable oil (if using) in a microwave or double boiler until smooth.
  6. Dip each truffle into the melted chocolate, coating it completely, then place on a parchment-lined baking sheet.
  7. Allow the chocolate to set before serving.

Nutrition

Serving: 1truffleCalories: 113kcalCarbohydrates: 14gProtein: 1gFat: 5g

Notes

These truffles are perfect for Valentine's Day or any special occasion, and can be customized with different chocolates and toppings.

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