Ingredients
Equipment
Method
Preparation
- Divide the rice chex cereal evenly between two medium sized bowls, with 2 1/2 cups in each bowl.
- Melt the white melting chocolate according to package directions, typically microwaving for about 30 second intervals, stirring well between each, until melted and smooth. Add the melted white chocolate to one bowl of the chex cereal and gently stir to coat evenly.
- Add the powdered sugar to the white chocolate covered chex cereal and gently stir to coat evenly with powdered sugar.
- Repeat the same process with the red or pink melting chocolate and strawberry cake mix instead of the powdered sugar.
- Allow to dry completely and then combine the two kinds of puppy chow together and add the M&Ms.
Nutrition
Notes
Store in an airtight container at room temperature. For long-term storage, keep in the fridge and bring back to room temperature before serving.
