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Vanilla Cold Brew

Delicious Vanilla Cold Brew Recipe for Refreshing Summer Sips

Enjoy this delightful Vanilla Cold Brew, a smooth and refreshing coffee drink perfect for warm days.
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Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Coarsely ground coffee
  • 4 cups Cold water
  • 1 teaspoon Vanilla extract
  • Sweetener of choice to taste
  • 1 cup Milk or cream
  • Ice cubes as needed

Equipment

  • Large container
  • Fine mesh sieve or coffee filter

Method
 

  1. Combine coarsely ground coffee and cold water in a large container.
  2. Let the mixture steep in the refrigerator for 12-24 hours.
  3. Strain the coffee using a fine mesh sieve or coffee filter to remove grounds.
  4. Stir in vanilla extract and sweetener to taste.
  5. Serve cold over ice cubes, adding milk or cream as desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 5g

Notes

Customize your Vanilla Cold Brew by adding flavored syrups or different types of milk. Store leftovers in the refrigerator for up to a week.

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