Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cook chicken in a skillet over medium heat until golden brown, about 7-10 minutes per side. Let cool slightly before shredding.
- In a large bowl, mix shredded chicken with maple syrup and minced garlic until combined.
- In another bowl, whisk together flour and baking powder. Gradually add to the chicken mixture until a dough forms.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Drizzle with extra maple syrup before serving.
Nutrition
Notes
For fun variations, try substituting chicken with turkey or a plant-based alternative. Adding spices such as cinnamon or chocolate chips can also enhance the flavor.