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White Chocolate Raspberry Cheesecake Balls

Delicious White Chocolate Raspberry Cheesecake Balls Recipe

Discover a delightful treat with these White Chocolate Raspberry Cheesecake Balls, perfectly combining creamy cheesecake and tart raspberries.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup white chocolate chips melted
  • 1 cup fresh raspberries gently mashed
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Parchment paper
  • Baking sheet
  • whisk
  • Spoon

Method
 

  1. In a mixing bowl, blend cream cheese, sour cream, powdered sugar, and vanilla until smooth.
  2. Gently fold in the mashed raspberries, being careful not to over-mix.
  3. Chill the mixture for about an hour until firm.
  4. Form mixture into small balls and dip each in melted white chocolate.
  5. Place on a parchment-lined baking sheet and drizzle with extra melted chocolate if desired.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 11gProtein: 2gFat: 8g

Notes

These cheesecake balls are perfect for serving at parties or as a sweet treat for any occasion. Experiment with different chocolate or berry combinations!

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