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Avocado Crema

Deliciously Creamy Avocado Crema Recipe for Any Occasion

This Avocado Crema is a smooth, creamy dip that elevates any meal with vibrant flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • ¼ cup fresh cilantro optional
  • ½ cup sour cream or Greek yogurt
  • Salt and pepper to taste

Equipment

  • blender
  • Cutting Board
  • Knife

Method
 

  1. Prepare your ingredients by chopping the avocados and garlic.
  2. In a blender or food processor, combine avocados, lime juice, garlic, cilantro (if using), sour cream or Greek yogurt, salt, and pepper. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for 30 minutes (optional) before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 4gProtein: 1gFat: 5g

Notes

This recipe is versatile; feel free to customize with different herbs or add jalapeños for a spicy kick. Store in an airtight container in the refrigerator for best quality.

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