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Easter Bunny Cinnamon Sugar Twist Bread

Easter Bunny Cinnamon Sugar Twist Bread

Delight in this Easter Bunny Cinnamon Sugar Twist Bread, a fluffy, sweet treat that brings joy to your holiday celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/4 cup granulated sugar for dough
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 teaspoon salt
Filling Ingredients
  • 1/4 cup granulated sugar for sprinkling
  • 2 tablespoons ground cinnamon
  • 1 tablespoon milk for brushing
  • 1 tablespoon granulated sugar for sprinkling on top

Equipment

  • Mixing Bowl
  • Baking sheet
  • rolling pin

Method
 

Dough Preparation
  1. In a bowl, combine warm milk, granulated sugar, and active dry yeast; let it sit until frothy.
  2. In another bowl, mix flour and salt. Add in the melted butter, egg, and yeast mixture, and stir until combined.
  3. Knead the dough on a floured surface until smooth, about 5-10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
Shaping and Baking
  1. Punch down the dough and roll it out into a rectangle.
  2. Spread melted butter over the dough, then sprinkle with cinnamon sugar mixture.
  3. Cut the dough into strips, twist them, and shape into a bunny form.
  4. Place on a baking sheet, brush with milk, and sprinkle with sugar.
  5. Let it rise again for about 30 minutes, then bake at 350°F for 25 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5g

Notes

This bread is perfect for Easter celebrations and can be customized with different fillings or toppings.

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