Go Back
–+ servings
Easy Easter Bunny Cinnamon Toast

Easter Bunny Cinnamon Toast

This Easy Easter Bunny Cinnamon Toast is a fun and delightful treat for kids and adults alike!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Toppings
  • 4 slices White Bread
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 4 tablespoons Unsalted Butter softened
  • 1 cup Mini Chocolate Chips
  • 1 cup Marshmallows

Equipment

  • Oven
  • Baking sheet
  • Knife
  • small bowl
  • Cookie Cutter

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix the granulated sugar and ground cinnamon in a small bowl.
  3. Spread the softened butter on one side of each slice of bread.
  4. Sprinkle the cinnamon sugar mixture generously over the buttered side.
  5. Cut the slices of bread into bunny shapes using a knife or cookie cutter.
  6. Place the bunny-shaped toast on a baking sheet.
  7. Bake in the preheated oven for 10 minutes or until golden brown.
  8. Remove from the oven and let cool slightly.
  9. Use mini chocolate chips for the eyes and marshmallows for the nose and ears.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12g

Notes

This recipe can be easily customized with different types of bread and toppings for an even more delightful experience.

Tried this recipe?

Let us know how it was!