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Easy Banana Pudding with Cool Whip

A quick and delicious banana pudding dessert made with layers of vanilla pudding, bananas, and Cool Whip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 2 cups milk cold
  • 1 package instant vanilla pudding mix 3.4 oz
Banana Layer
  • 2 ripe bananas sliced
Topping
  • 1 container Cool Whip 8 oz
  • 1 package vanilla wafers for layering

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth and thickened.
Layer Ingredients
  1. In a 9x9 inch dish, layer half of the vanilla wafers, followed by half of the sliced bananas, and half of the pudding mixture.
  2. Repeat the layers with the remaining wafers, bananas, and pudding.
Add Topping
  1. Spread the Cool Whip evenly over the top layer of pudding.
Chill and Serve
  1. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use ripe bananas and chill the pudding for a few hours before serving.

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