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Easy Beef and Broccoli Stir-Fry Ready in Just 20 Minutes

Easy Beef and Broccoli Stir-Fry Ready in Just 20 Minutes

This Easy Beef and Broccoli Stir-Fry Ready in Just 20 Minutes is a quick, delicious meal combining tender flank steak and fresh broccoli in a savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 332
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons cornstarch
  • 1 pound flank steak sliced thinly
  • 3 tablespoons water
  • 1/2 cup low sodium soy sauce
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon minced garlic
  • 2 teaspoons grated fresh ginger
  • 4 cups small broccoli florets
  • 1/2 cup sliced white onions
  • 2 tablespoons vegetable oil

Equipment

  • Skillet

Method
 

  1. In a bowl, combine 2 tablespoons of cornstarch and water to form a slurry.
  2. Add steak to the bowl and toss to coat.
  3. In another bowl, whisk together soy sauce, brown sugar, garlic, ginger, and remaining cornstarch.
  4. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
  5. Add the steak and stir-fry until browned, about 2-3 minutes.
  6. Remove steak from the skillet and add the broccoli and onions, stir-frying for about 3 minutes.
  7. Return the steak to the skillet, add the sauce, and cook for an additional 2 minutes until thickened.

Nutrition

Serving: 1servingCalories: 332kcalCarbohydrates: 25gProtein: 28gFat: 13g

Notes

Customize this recipe by swapping flank steak for another protein or adding your favorite vegetables. Perfect for meal prep and quick dinners.

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