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Beef Fried Rice

Easy Beef Fried Rice Recipe Ready in Just 25 Minutes

This Beef Fried Rice is a quick and delicious dish that brings restaurant-quality flavors to your home, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Cooked white rice
  • 3 tablespoons Soy sauce
  • 1 pound Ground beef
  • 2 cloves Garlic minced
  • 1 cup Frozen peas and carrots
  • 3 stalks Green onions chopped
  • 1 tablespoon Sesame oil
  • 1 teaspoon Black pepper

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat the sesame oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the frozen peas and carrots to the skillet and cook until they are heated through.
  5. Add the cooked rice and soy sauce to the skillet, mixing thoroughly.
  6. Season with black pepper and stir until everything is well combined.
  7. Top with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15g

Notes

This Beef Fried Rice is perfect for meal prep and can be customized with different proteins or vegetables to suit your taste.

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