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–+ servings
Chicken Charcuterie Board

Easy Chicken Charcuterie Board Recipe for Gatherings and Parties

This Chicken Charcuterie Board combines marinated chicken with various accompaniments for a delightful dining experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 pieces boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic minced
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp Dijon mustard
Serving Accompaniments
  • cheese
  • crackers
  • fruits
  • fresh herbs for garnish

Equipment

  • grill or skillet
  • Mixing Bowl
  • Resealable Bag or Shallow Dish

Method
 

Cooking Instructions
  1. In a bowl, mix olive oil, honey, soy sauce, Dijon mustard, minced garlic, and lemon juice to create the marinade.
  2. Marinate the chicken breasts in a resealable bag or shallow dish for at least 30 minutes.
  3. Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
  4. Let the chicken rest for five minutes before slicing into bite-sized pieces.
  5. Arrange sliced chicken on a serving board with accompaniments like cheese, crackers, fruits, and drizzle with warmed leftover marinade.
  6. Serve with fresh herbs for garnish and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 34gFat: 12g

Notes

Customize the Chicken Charcuterie Board by swapping chicken for grilled shrimp or veggies, and try different sauces or cheeses to cater to your tastebuds.

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