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–+ servings
Easy Frozen Meatball Pot Roast

Easy Frozen Meatball Pot Roast

This Easy Frozen Meatball Pot Roast combines bold flavors and minimal effort for a satisfying meal that's perfect any night of the week.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 26 oz frozen meatballs
  • 2 cups baby carrots
  • 5 stalks celery chopped
  • 2 packets brown gravy mix
  • 1 packet Lipton onion soup mix
  • 2 cups water
  • ¼ cup butter sliced
  • 24 oz refrigerated mashed potatoes or make your own

Equipment

  • Slow Cooker

Method
 

  1. Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker.
  2. In a small bowl or large measuring cup, whisk together two packets of brown gravy mix with two cups of water.
  3. Pour the cold mixture into your slow cooker and toss with the meatballs and veggies.
  4. Sprinkle the packet of onion soup mix over top.
  5. Slice the butter into small pieces and evenly place them over the top.
  6. Cook on LOW for 3-4 hours, stirring halfway through.
  7. Just before serving, heat up and prepare the mashed potatoes according to the package instructions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1500mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with different vegetables or herbs to elevate the dish to your liking.

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