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Easy Ground Beef Enchiladas Recipe Ready in 30 Minutes

Easy Ground Beef Enchiladas Recipe Ready in 30 Minutes

This Easy Ground Beef Enchiladas Recipe Ready in 30 Minutes is a crowd-pleaser combining flavor and convenience for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 374
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 yellow onion diced
  • 1 tablespoon Taco Seasoning
  • 2 cups Enchilada Sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 tortillas enchilada size

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat the oven.
  2. Brown the ground beef and onion in a skillet over medium heat.
  3. Add the taco seasoning and stir until well combined.
  4. Fill each tortilla with the beef mixture, followed by a sprinkle of cheddar and Monterey Jack cheese.
  5. Roll up the tortillas and place them seam side down in a baking dish.
  6. Pour enchilada sauce over the rolled tortillas.
  7. Top with remaining cheese.
  8. Bake in the preheated oven until heated through and cheese is melted.

Nutrition

Serving: 1enchiladaCalories: 374kcalCarbohydrates: 22gProtein: 20gFat: 22g

Notes

This recipe allows for customization, feel free to swap out ground beef with shredded chicken or add different toppings for a personal touch.

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