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Easy Ground Beef Stroganoff Recipe Ready in 35 Minutes

Easy Ground Beef Stroganoff Recipe Ready in 35 Minutes

This Easy Ground Beef Stroganoff Recipe Ready in 35 Minutes is a quick, creamy, and comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 medium onion, diced
  • 1 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 1/3 cup sour cream
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp ground black pepper adjust to taste

Equipment

  • Skillet
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and cook until softened.
  3. Add ground beef and cook until browned.
  4. Stir in sliced mushrooms and minced garlic, cooking until mushrooms are tender.
  5. Sprinkle flour over the mixture and stir to combine.
  6. Gradually add beef broth while stirring to avoid lumps.
  7. Stir in heavy whipping cream and Worcestershire sauce.
  8. Reduce heat and simmer for about 5 minutes.
  9. Remove from heat and stir in sour cream.
  10. Season with salt and black pepper to taste.

Nutrition

Serving: 1servingCalories: 257kcalCarbohydrates: 6gProtein: 16gFat: 19g

Notes

Serve over egg noodles or rice for a satisfying meal. Feel free to customize with different proteins or vegetables.

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