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Easy Sheet Pan Taco Pizza

Easy Sheet Pan Taco Pizza

Delightful and quick, this Easy Sheet Pan Taco Pizza combines the beloved flavors of tacos with the convenience of a pizza, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 1 cup store-bought salsa
  • 1 cup refried beans
  • 1 lb ground beef
  • 1/4 cup chicken stock
  • 1 tablespoon ground chili powder
  • 2 teaspoons ground cumin
  • 1 cup shredded Monterrey jack cheese
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 2 cups diced tomato
  • 1/2 cup white onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup mild pickled jalapenos
  • to taste sour cream

Equipment

  • Sheet pan
  • Mixing Bowl

Method
 

  1. Preheat the oven and prepare a sheet pan.
  2. Roll out the pizza dough on the sheet pan.
  3. Spread the refried beans evenly over the dough.
  4. In a bowl, mix ground beef, salsa, chicken stock, chili powder, and cumin.
  5. Pour the beef mixture over the beans.
  6. Top with Monterrey jack cheese and cheddar cheese.
  7. Bake in the oven until the cheese is melted and the crust is golden brown.
  8. Remove from the oven and add shredded lettuce, diced tomato, white onion, cilantro, and jalapenos on top.
  9. Serve with sour cream on the side.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 32gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with different proteins or toppings to suit your taste.

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