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Strawberry Cream Puff Pastry Squares (Easy)

Easy Strawberry Cream Puff Pastry Squares

This easy Strawberry Cream Puff Pastry Squares recipe transforms simple ingredients into a delightful dessert everyone will love.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries

Equipment

  • Saucepan
  • Baking sheet
  • mixer

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Stir in flour and salt until mixture forms a ball.
  4. Remove from heat; let cool slightly. Beat in eggs, one at a time, until smooth and glossy.
  5. Drop tablespoonfuls of dough onto a baking sheet.
  6. Bake for 25 minutes or until golden brown and puffy.
  7. Let cool completely.
  8. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  9. Slice the pastry squares and fill with strawberries and whipped cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

Customize with different fruits or flavorings as desired.

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