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–+ servings

Fajita Marinade

A flavorful marinade perfect for enhancing the taste of grilled chicken, beef, or vegetables for fajitas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, marinade
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 tablespoons soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lime juice, soy sauce, ground cumin, chili powder, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  2. Whisk the ingredients together until well combined.
  3. Use immediately or store in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgVitamin C: 5mgIron: 1mg

Notes

This marinade works well with chicken, beef, shrimp, or vegetables. For best results, marinate for at least 30 minutes before grilling.

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