Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, cream together softened butter and sugar until light and fluffy.

Beat in eggs one at a time, then mix in vanilla extract and red food coloring until fully incorporated.

Gradually add the dry ingredients to the wet mixture, mixing until just combined; do not overmix.

Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.

Bake for approximately 10 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks.