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–+ servings

Fruit Birthday Cake

A delightful and colorful fruit birthday cake that combines layers of fluffy vanilla cake with fresh fruits and whipped cream, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Frosting and Topping
  • 1 cup heavy whipping cream chilled
  • 2 tbsp powdered sugar
  • 1 cup mixed fresh fruits such as strawberries, blueberries, and kiwi

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until smooth.
  4. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.
  5. Let the cake cool completely before frosting.
Frost and Decorate
  1. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  2. Spread the whipped cream over the cooled cake.
  3. Top with mixed fresh fruits, arranging them as desired.
  4. Slice and serve the cake for a delightful birthday treat.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For added flavor, consider adding a layer of fruit preserves between the cake layers.

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