Ingredients
Equipment
Method
- Cut the sirloin steak into 1-inch cubes.
- Season the steak cubes with salt and pepper to taste.
- Heat olive oil in a pan over medium-high heat.
- Sear the steak cubes in the hot pan until browned and cooked to your liking.
- In a separate saucepan, melt the unsalted butter and add minced garlic; cook until fragrant.
- Pour the garlic butter over the cooked steak bites and toss to coat.
- Garnish with chopped parsley before serving.
Nutrition
Notes
Feel free to customize by swapping different cuts of steak or herbs for your preferred flavors.
