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Grape Jelly Meatballs

Grape Jelly Meatballs

Delightful Grape Jelly Meatballs combine sweet and savory flavors, perfect for appetizers or parties.
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Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 9 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 2 18-ounce bags frozen cooked bite-size Italian meatballs Use frozen meatballs for convenience.
  • 1 12-ounce bottle chili sauce
  • 1 12-ounce jar Concord grape jelly
  • finely chopped fresh parsley leaves for garnish, optional

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Place frozen meatballs, chili sauce, and grape jelly in a slow cooker. Stir to combine and coat the meatballs with sauce.
  2. Cover and cook on HIGH for 2 to 2.5 hours or on LOW for 3 to 4 hours until heated through and sauce thickens slightly. For a thicker sauce, uncover during the last 30 minutes and stir occasionally.
  3. If serving from the slow cooker, turn to warm setting. Otherwise, transfer meatballs to a serving dish and garnish with parsley if desired.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 18gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgIron: 4mg

Notes

Feel free to customize your meatballs by adding a splash of soy sauce or garlic powder for extra flavor.

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