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–+ servings

Ground Beef and Cabbage Skillet

A hearty and flavorful dish combining ground beef and cabbage, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 cups cabbage shredded
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/2 tsp paprika optional
  • 1 tbsp soy sauce for added flavor

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until onion is translucent.
  3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
  4. Stir in shredded cabbage, salt, black pepper, and paprika. Cook until cabbage is tender, about 10 minutes.
  5. Add soy sauce and mix well. Cook for an additional 2 minutes.
  6. Serve hot and enjoy your meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.

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