Go Back
–+ servings

Ground Chicken Tacos

Delicious and healthy ground chicken tacos, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb ground chicken lean
  • 1 tbsp olive oil for cooking
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth or water
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños optional
Taco Shells
  • 8 pieces taco shells hard or soft

Method
 

Prepare the Filling
  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Add ground chicken to the skillet and cook until browned, breaking it apart with a spatula.
  4. Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well.
  5. Pour in chicken broth and let simmer for 5 minutes, allowing flavors to meld.
Assemble Tacos
  1. Warm taco shells according to package instructions.
  2. Fill each taco shell with the ground chicken mixture.
  3. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and jalapeños as desired.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings based on your preference.

Tried this recipe?

Let us know how it was!