Soak the pitted dates in boiling water for a few minutes until softened, then blend into a puree.

In a bowl, mix the egg, maple syrup or honey, melted coconut oil, and vanilla essence.

Add the date puree to the wet ingredients and mix well.

In a separate bowl, combine rolled oats, flaked almonds, desiccated coconut, raisins or sultanas, almond meal, baking powder, and cinnamon.

Pour the wet mixture into the dry ingredients and mix until combined.

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Scoop the dough onto the lined tray, forming cookies.

Bake for 20 minutes or until golden brown.