Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and caster sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually fold in the flour until just combined, ensuring the dough is soft but not sticky.
- Roll tablespoons of dough into balls and place them on the prepared baking sheet.
- Use your thumb to create an indentation in each ball and fill with about half a teaspoon of jam.
- Bake for 10-12 minutes or until lightly golden. Let cool before serving.
Nutrition
Notes
For added creativity, try different jams like apricot or lime curd. Store in an airtight container for up to a week.