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–+ servings

Honey Pepper Chicken

A sweet and spicy chicken dish that combines honey and black pepper for a delicious flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless chicken breasts skinless
Marinade
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger grated
Garnish
  • 2 tablespoons green onions chopped

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine honey, soy sauce, black pepper, garlic powder, and grated ginger. Mix well.
Marinate the Chicken
  1. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Cook the Chicken
  1. Heat a skillet over medium heat. Remove chicken from marinade and discard the marinade. Cook the chicken in the skillet for about 6-7 minutes on each side or until cooked through and golden brown.
Serve
  1. Remove the chicken from the skillet and let it rest for a few minutes. Slice and serve garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinade for heat.

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