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–+ servings
Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls feature perfectly cooked salmon glazed with sweet and spicy sauce, served over rice and fresh veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 bowl
Course: Dinner
Cuisine: Asian
Calories: 522
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 4 ounces salmon filets (4-6 ounce filets)
  • 2 cups cooked white rice
  • 1 each avocado
  • 1 each cucumber
  • 1 cup edamame
  • ½ cup sriracha mayo

Equipment

  • Baking dish
  • whisk
  • Bowl

Method
 

  1. In a bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water.
  2. Place the salmon filets in a baking dish and pour the honey sriracha mixture over them, ensuring they are well coated.
  3. Preheat the oven or grill and cook the salmon according to your preference until it flakes easily with a fork.
  4. In a bowl, assemble the dish by placing cooked white rice at the bottom, topped with avocado, cucumber, edamame, and the cooked salmon.
  5. Drizzle sriracha mayo over the top before serving.

Nutrition

Serving: 1bowlCalories: 522kcalCarbohydrates: 41gProtein: 43gFat: 22g

Notes

Feel free to swap the salmon for chicken or tofu and add more veggies for extra crunch.

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