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–+ servings

Hot Water Cornbread

A traditional Southern dish made with cornmeal and hot water, resulting in a crispy exterior and soft interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cornbread Batter
  • 1 cup cornmeal preferably fine or medium grind
  • 1 cup hot water boiling water works best
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil plus more for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine cornmeal and salt.
  2. Gradually add hot water, stirring until a thick batter forms.
  3. Stir in vegetable oil until well combined.
Cook the Cornbread
  1. Heat a skillet over medium-high heat and add enough oil to coat the bottom.
  2. Once the oil is hot, use a ladle to pour batter into the skillet, forming small patties.
  3. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove from skillet and drain on paper towels.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Serve hot with butter or alongside your favorite dishes.

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