Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy, about three minutes.

Beat in the egg, red food coloring, and vanilla extract until fully combined.

Gradually mix the dry ingredients into the wet mixture until just combined.

Scoop rounded balls onto prepared sheets, spacing them two inches apart. Press a chocolate kiss gently into the center of each cookie.

Bake for 10-12 minutes until edges are set but centers remain soft.